Bobbi'S Corn Chowder

8 ingredients
4 steps

Ingredients

  • 1 pkg. bacon
  • 1 medium onion, diced
  • 4 c. milk
  • 4 to 5 potatoes, cubed
  • 1/2 c. chopped celery
  • 2 Tbsp. flour
  • 1 can cream-style corn
  • salt and pepper to taste

Directions

  1. 1
    Cut bacon in 1/2-inch pieces and fry until crisp.
  2. 2
    Remove and save 2 to 3 tablespoons bacon grease. Add onion and celery. Cook until tender.
  3. 3
    Blend in flour and bring to a boil. Remove from heat. Add milk and stir well.
  4. 4
    Add other ingredients and cook until tender.

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