Bobby Flays Double-Chocolate Pancakes

Name: Bobby Flays Double-Chocolate Pancakes
Ingredients: 2 large eggs; 1 tablespoon granulated sugar; 2 tablespoons dark brown sugar; 1 1/4 to 1 3/4 cups buttermilk; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon instant espresso or coffee powder; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3 1/2 ounces semisweet chocolate, finely chopped; 1 tablespoon or so neutral oil, like canola; Raspberries, for serving; Salted caramel sauce, warmed, for serving

15 ingredients

11 steps

Ingredients

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 to 1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving

Directions

1

Heat oven to 250 degrees.
2

In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
3

In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
4

Add the egg mixture to the flour mixture and whisk until combined.
5

Add remaining buttermilk if mixture is too thick.
6

Fold in the chocolate and allow to sit for 10 to 15 minutes.
7

Heat a large griddle or cast-iron pan over medium heat.
8

Brush with the neutral oil and allow it to get hot.
9

Drop 1/4-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two.
10

As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
11

Serve stacked, with raspberries and drizzled with warm caramel sauce.