Bobby Knight Cake
7 ingredients
4 steps
Ingredients
- 1 pkg. yellow or white cake mix
- 1/4 c. oil
- 1 1/2 c. water
- 2 c. coconut
- 2 eggs
- 1 can cream of coconut (stir)
- 1 medium size Cool Whip
Directions
-
1Mix cake mix, oil, eggs, water, cream of coconut and coconut. Bake at 350° for 35 minutes in a 9 x 13-inch pan.
-
2After baking, while warm, put holes in cake.
-
3Pour remaining cream of coconut. Let cool.
-
4Add 1 cup coconut and Cool Whip, then ice. Refrigerate.
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