Bobka Muffins

Name: Bobka Muffins
Ingredients: YEAST DOUGH 1 cup cake flour; 2 1/2 cups flour; 1/2 cup + 2 tbs warm milk; 1/3 cup sugar + 2 tsp; 1 pkg dry yeast; 1 large egg; 1 egg yolk; 1/4 cup sour cream; 5 tbs butter (room temp); 1 tsp salt; 1 tsp vanilla; 1/2 tsp lemon extract (or grated lemon rind); Chocolate and raisin filling:; 1 large egg; 1 tbs light cream (half and half ); 6 tbs chocolate syrup; 1/2 cup raisins; 2/3 cup chocolate cake or cookie crumbs; 1 tsp cinnamon; 2/3 cup chocolate chips; Streusel topping:; 1/2 cup flour; 6 tbs light brown sugar; 1 tsp cinnamon; 1/4 cup cold butter; Drizzle garnish; 1/4 cup chocolate syrup; 2 tbs confectioners sugar

28 ingredients

1 steps

Ingredients

YEAST DOUGH 1 cup cake flour
2 1/2 cups flour
1/2 cup + 2 tbs warm milk
1/3 cup sugar + 2 tsp
1 pkg dry yeast
1 large egg
1 egg yolk
1/4 cup sour cream
5 tbs butter (room temp)
1 tsp salt
1 tsp vanilla
1/2 tsp lemon extract (or grated lemon rind)
Chocolate and raisin filling:
1 large egg
1 tbs light cream (half and half )
6 tbs chocolate syrup
1/2 cup raisins
2/3 cup chocolate cake or cookie crumbs
1 tsp cinnamon
2/3 cup chocolate chips
Streusel topping:
1/2 cup flour
6 tbs light brown sugar
1 tsp cinnamon
1/4 cup cold butter
Drizzle garnish
1/4 cup chocolate syrup
2 tbs confectioners sugar

Directions

1

{"0":"DOUGH","1":"1 Whisk flours together (set aside)","2":"Combine 2 tsp sugar yeast and warm milk and let","3":"stand until foamy (5 Minutes)","4":"2 Combine 1\/2 cup flour mixture to yeast and beat","5":"until well combined.","6":"3 Add 1\/3 cup sugar, eggs,sour cream butter,","7":"salt, vanilla and lemon until combined add","8":"the remaining flour in batches and beat well","9":"4 add more flour if necessary to make a soft but not","10":"sticky dough","11":"5 Knead the dough about 4 minutes and place in","12":"an oiled bowl to rise (double in size about 1 hour)","14":"FILLING:","15":"1 Butter 12 muffin cups. Punch down the dough and","16":"divide in half. On a lightly floured surface role one","17":"piece into a 12 by 8 inch rectangle","18":"2 Beat an egg with the light cream and brush the","19":"surface with the mixture. Sprinkle half of the","20":"remaining filling ingredients in the order given","21":"over the surface leaving 1\/2 margin along the sides","22":"3 Roll the dough from the long side (jelly roll) and","23":"pinch to seal well.","24":"4 Cut crosswish into 6 (2 inch thick) slices and press","25":"into the muffin cups","26":"5 Cover with plastic wrap to rise (30 Minutes) and","27":"preheat oven to 375 with rack in the center","29":"TOPPING:","30":"1 combine the flour,sugar, cinnamon and cut in the","31":"cold butter until crumbly","32":"2.Brush the muffins with some of the leftover egg","33":"and cream mixture and press the topping on top","34":"to adhere","35":"3 Bake for about 20 - 22 minutes until slightly brown","36":"and firm to the touch cool on a rack","37":"4 drizzle the top of each muffin with about 1 tsp","38":"of chocolate syrup and sprinkle with powered","39":"sugar"}