Boboli Pizza Crust Clone

Name: Boboli Pizza Crust Clone
Ingredients: 1 cup water; 2 tablespoons olive oil; 1 teaspoon garlic, minced; 1 teaspoon salt; 1 tablespoon sugar; 3 cups all-purpose flour; 1/2 teaspoon italian seasoning; 2 teaspoons parmesan cheese; 2 teaspoons active dry yeast; 2 teaspoons parmesan cheese, to sprinkle

10 ingredients

7 steps

Ingredients

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

Directions

1

Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
2

(put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
3

When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
4

Bake 5-10 minutes at 450 F until light brown.
5

Cool.
6

Wrap tightly in foil and freeze.
7

(or use).