Bobota

Name: Bobota
Ingredients: 1/2 lb butter, softened; 6 tablespoons sugar; 6 eggs, separated; 2 (8 ounce) boxes corn muffin mix; 1 1/4 cups milk; 2 teaspoons baking powder; 1 dash salt; 1/2 - 2 teaspoon almond extract; Syrup:; 2 1/2 cups water; 3 cups sugar; 3 lemons (thick slices); 1 cinnamon stick

13 ingredients

8 steps

Ingredients

1/2 lb butter, softened
6 tablespoons sugar
6 eggs, separated
2 (8 ounce) boxes corn muffin mix
1 1/4 cups milk
2 teaspoons baking powder
1 dash salt
1/2 - 2 teaspoon almond extract
Syrup:
2 1/2 cups water
3 cups sugar
3 lemons (thick slices)
1 cinnamon stick

Directions

1

Cake: Cream butter and then cream in sugar with 6 beaten egg yolks.
2

Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand ( not with mixer ). Beat egg whites stiff and fold into mixture. Place mixture in a greased 10 x 14 inch pan.
3

Bake on a 350F oven about 40 minutes or tested done. Remove from oven and cool in pan until warm.
4

Cut into squares or diamonds.
5

Pour on hot syrup.
6

Sprinkle with almonds.Garnish with maraschino cherries.
7

Note: make syrup while cake is baking.
8

Bring all syrup ingredients to a boil and boil until a thickened syrup.( maybe about 20 minutes or less )