Bobotie

Name: Bobotie
Ingredients: 2 Tablespoons Vegetable Oil; 2 whole Onions, Chopped; 1 Tablespoon Curry Powder; 3/4 teaspoons Turmeric; 1/2 teaspoons Cloves; 1/2 teaspoons Garam Masala; 2 pounds, 3-13 ounces, weight Ground Beef; 2 slices White Bread; 1 cup Milk; 1 Tablespoon Sugar; 2 teaspoons Salt; 1 teaspoon Pepper; 1- 1/2 teaspoon Vinegar; 1/2 cups Seedless Raisins; 2 Tablespoons Fruity Chutney; 2 Bay Leaves; 2 Eggs

17 ingredients

12 steps

Ingredients

2 Tablespoons Vegetable Oil
2 whole Onions, Chopped
1 Tablespoon Curry Powder
3/4 teaspoons Turmeric
1/2 teaspoons Cloves
1/2 teaspoons Garam Masala
2 pounds, 3-13 ounces, weight Ground Beef
2 slices White Bread
1 cup Milk
1 Tablespoon Sugar
2 teaspoons Salt
1 teaspoon Pepper
1- 1/2 teaspoon Vinegar
1/2 cups Seedless Raisins
2 Tablespoons Fruity Chutney
2 Bay Leaves
2 Eggs

Directions

1

Preheat oven to 350 degrees F.
2

Heat oil in a pan over medium heat.
3

Stir in onions and all the dry spices and cook until onions are transparent.
4

Add the beef and cook until lightly browned and crumbly.
5

Soak the bread in half the milk, squeeze out excess milk and mash bread with a fork.
6

Keep the milk!
7

Pour it straight back into the remaining milk and set aside.
8

Add the mashed up bread to the meat mixture.
9

Now add the sugar, salt, pepper, vinegar, raisins and chutney to the beef mixture and mix to combine.
10

Spoon the mixture into a greased baking dish and place bay leaves on top.
11

Bake for about 40-50 minutes in the preheated oven.
12

Beat egg with all the remaining milk and pour over the mixture approximately 25-30 minutes before end of baking time.