BOCA Nachos
6 ingredients
3 steps
Ingredients
- 1 cup frozen BOCA Veggie Ground Crumbles
- 1/4 cup TACO BELL Thick & Chunky Salsa
- 14 no-salt-added tortilla chips (2 oz.)
- 2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/4 cup chopped tomatoes
- 1 Tbsp. chopped jalapeno peppers
Directions
-
1Cook crumbles and salsa in nonstick skillet on medium heat 5 min.
-
2or until crumbles are cooked through (160 degrees F), stirring occasionally.
-
3Place chips on plate; top with crumbles mixture and remaining ingredients.
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