Bock Tomate

3 ingredients
4 steps

Ingredients

  • 1/2 glass Molson Export
  • 1/2 glass tomato juice
  • Salt

Directions

  1. 1
    Pour the beer on the juice or the juice on the beer.
  2. 2
    This is a classic of the era when tavern windows where opaque to wives and priests.
  3. 3
    Add a pinch of salt when the carbonation fades.
  4. 4
    Serve with a pack of saltines or BBQ chips in the soothing haze of a du Maurier king size.

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