Bockwurst

Name: Bockwurst
Ingredients: 5 pounds veal; 1/4 cup chives; 1 tablespoon salt; 2 teaspoons sage; 2 teaspoons white pepper; 1 1/2 teaspoons sugar; 1 teaspoon mace ground; 1 teaspoon cloves, ground; 3 lemon extract; 3 large eggs; 1 cup cream heavy; 1 x sausage casing

12 ingredients

1 steps

Ingredients

5 pounds veal
1/4 cup chives
1 tablespoon salt
2 teaspoons sage
2 teaspoons white pepper
1 1/2 teaspoons sugar
1 teaspoon mace ground
1 teaspoon cloves, ground
3 lemon extract
3 large eggs
1 cup cream heavy
1 x sausage casing

Directions

1

["Use veal shoulder or trimmings.", "Work veal twice through fine blade of grinder and add to large bowl.", "Sprinkle chives, salt, sage, pepper, sugar, mace, cloves and lemon extract over meat.", "Add eggs and cream and beat 5 minutes, until mixture comes away from sides of bowl.", "Fill casings with mixture and tie or twist into 5-6\" lengths.""