Bodacious Brownies
21 ingredients
8 steps
Ingredients
- 4 ounces unsweetened chocolate squares
- 4 ounces semi-sweet chocolate baking squares
- 1/3 cup butter
- 6 ounces cream cheese, softened
- 2 cups sugar, divided
- 6 large eggs, divided
- 1 teaspoon vanilla extract
- 2 tablespoons flour
- 9 ounces semi-sweet chocolate chips, divided
- 2 teaspoons vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Ingredients for Chocolate Sauce
- 1 cup whipping cream
- 8 ounces semi-sweet chocolate chips
- Ingredients for Caramel Sauce
- 1/2 cup butter
- 1 cup light brown sugar
- 1/2 cup whipping cream
- 1/2 teaspoon vanilla extract
Directions
-
1Microwave first 3 ingredients until melted. Cool slightly.
-
2Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
-
3In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
-
4Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
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5Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
-
6Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
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7Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
-
8Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.
Products Matching These Ingredients
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