Boeuf Salad

9 ingredients
3 steps

Ingredients

  • 4 -5 potatoes
  • 1 carrot
  • 1/2 cup boiled green peas
  • 2 dill pickles
  • 250 g chicken breasts
  • 1 teaspoon mustard
  • 300 g mayonnaise
  • salt
  • pepper

Directions

  1. 1
    Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
  2. 2
    Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
  3. 3
    Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.

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