Bohemian Apple Waffles

Directions

1. 1
   In a mixing bowl combine flour, sugar, baking powder, cinnamon and salt.
2. 2
   In another bowl beat egg yolks slightly.
3. 3
   Beat in milk and cooking oil.
4. 4
   Add the egg yolk mixture to the flour mixture all at once.
5. 5
   Stir just until combined but still slightly lumpy.
6. 6
   Stir in the chopped apple.
7. 7
   In a small bowl beat egg whites until stiff peaks form (peaks will stand straight).
8. 8
   Gently fold beaten egg whites into batter, leaving a few fluffs of egg white.
9. 9
   Do not over-mix.
10. 10
    Pour some of the batter onto grids of a preheated lightly greased waffle baker.
11. 11
    Close lid quickly.
12. 12
    Do not open during baking.
13. 13
    Bake according to manufacturer's directions.
14. 14
    When done, use a fork to lift waffle off grid.
15. 15
    Repeat with remaining batter.
16. 16
    Serve with warm maple syrup and butter.
17. 17
    Top with fresh fruit, if you like.