Bohemian Bread Dumplings

Directions

1. 1
   Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
2. 2
   When mixed well, add the cubed bread.
3. 3
   Form into 2 dumplings.
4. 4
   Boil in a large pot of water or broth for 30 minutes.
5. 5
   Cool & slice into 3/4 inches slices
6. 6
   Melt 1/4 cup butter in a skillet on med-low heat.
7. 7
   Add the sliced dumplings & chopped onion.
8. 8
   Season with salt & pepper or to taste.
9. 9
   Fry until a light golden brown.
10. 10
    If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).