Bohemian Nut Roll

11 ingredients
6 steps

Ingredients

  • 1 envelope dry yeast
  • 1/4 c. warm water
  • 1 tsp. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 3/4 c. stick margarine
  • 2 eggs, separated
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. finely chopped pecans
  • powdered sugar

Directions

  1. 1
    Sprinkle yeast over water.
  2. 2
    Sprinkle 1 teaspoon sugar over yeast.
  3. 3
    Let stand 10 minutes for yeast to soften and form.
  4. 4
    In large bowl, mix flour and salt.
  5. 5
    Cut in margarine until mixture resembles coarse meal.
  6. 6
    Stir in egg yolks and yeast mixture; mix until a smooth ball is formed.

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