Bohemian Omelets
9 ingredients
1 steps
Ingredients
- 3 egg whites
- 1 12 ounces granulated sugar
- 3 egg yolks
- 1 12 ounces flour
- 1 12 ounces unsalted butter
- 5 13 ounces heavy cream
- 3 12 ounces fresh prunes
- 3 12 ounces sugar
- water
Directions
-
1["Prepare prune mix from prunes, sugar and a small amount of water by slowly roasting mix in the oven, then blending and pureeing it and gently flavoring with dark rum.", "Whip egg whites and granulated sugar to an oily constancy, beat egg yolks until smooth, add to whisked egg whites.", "Carefully fold in flour.", "Heat two omelet pans (diameter about 5 1/2\") and grease with unsalted butter
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