Bohemian Stew

13 ingredients
3 steps

Ingredients

  • 2-1/2 lb. beef stew meat
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 3 onions, chopped
  • 3 tbsp. tapioca
  • 1 tbsp. sugar
  • 1 can (1-3/4 lb.) tomatoes
  • 1 cup diced potatoes
  • 2 bay leaves
  • 1/2 cup frozen peas
  • 1 tbsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup hot water

Directions

  1. 1
    Combine all ingredients into heavy cookware.
  2. 2
    Bake covered at 250F for five hours, stirring occasionally.
  3. 3
    Serve with dumplings or boiled potatoes or buttered noodles.

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