Boil dinner
4 ingredients
12 steps
Ingredients
- 4 lb corned beef brisket--cut into chunks
- 1 head cabbage--wedges
- 2 portuguese sausages -slices
- 2 large potatoes--cubes
Directions
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1turn on crock pot to low
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2cut corned beef brisket into chunks.
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3throw into crock put.
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4cook on low for 9 hours or until done
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5add water to cover the meat.
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6add the packet of seasining that comes in the bag with the brisket
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7add the Portuguese sausage about 5 hours into cooking.
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8an hour later add the cubed potatoes.
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9about an hour before its done add the cabbage.
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10you can cut the cabbage into wedges
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11check the brisket if its done.
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12make sure its fully cooked
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