Boil Eggs

41 ingredients
1 steps

Ingredients

  • Ingredients
  • 6
  • whole hard boiled eggs
  • 3
  • Fresh California Avocados*
  • 2 Tbsp.
  • finely diced red onion
  • 1/2 cup
  • finely diced tomato
  • 1 Tbsp.
  • chopped cilantro
  • 1 tsp.
  • lime juice
  • 1/2 tsp.
  • minced garlic
  • 1 oz.
  • ground pork cracklins, for garnish
  • Chile de Arbol Salsa (recipe follows)
  • Chile de Arbol Salsa
  • (Yield: 1 cup)
  • 2
  • Chile de Arbol, seeded
  • 4 oz.
  • white onion, cut in two wedges
  • 1
  • tomato
  • 1/4 cup
  • cilantro
  • 1
  • clove garlic, peeled
  • 1 1/2 tsp.
  • olive oil
  • 1/2 cup
  • water or stock
  • Salt and pepper to taste
  • Recalculate Ingredients
  • Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.
  • Serves:
  • Recalculate .
  • Instructions
  • As with all fruit

Directions

  1. 1
    {"0":"Chile de Arbol Salsa:","1":"1.Heat a saute pan over high heat. Add the garlic, tomato and onion, and toast for 5-6 minutes. The vegetables should have some black spots and be almost cooked through. Remove from heat and place in blender.","2":"2.Add the oil to the pan. Quickly toss the chili peppers in the pan, removing from pan as soon as they start to change color. Add to the blender.","3":"3.Pour the water or stock into the pan and let boil for a couple minutes, then transfer to the blender. Puree all ingredients until smooth, and season with salt and pepper.","5":"Deviled Eggs:","6":"1.Cut the eggs in half lengthwise and remove the yolks. Set the whites aside.","7":"2.Using a spoon, push the egg yolks through a fine sieve into a bowl.","8":"3.Cut the avocados in half, then peel and seed. Add the avocado to the bowl of egg yolks along with the onion, tomato, cilantro, lime juice, and garlic.","9":"4.Mash everything together and season with salt and pepper.","11":"Assemble:","12":"1.Scoop the mixture into the egg whites and sprinkle the tops with the ground cracklins.","13":"2.Serve atop a small pool of Chile de Arbol Salsa.","15":"* Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingl","16":"y."}

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