Boiled Beets

Directions

1. 1
   Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar.
2. 2
   This will help to keep the beets from bleeding.
3. 3
   Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.
4. 4
   Place pot under running cold water and let rinse until beets can be handled.
5. 5
   The skins can now be easily peeled off the beets.