Boiled Cake

8 ingredients
8 steps

Ingredients

  • 1 lb. raisins
  • 1 c. shortening
  • 2 c. sugar
  • 3 c. boiling water
  • 3 to 4 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Mix the raisins, shortening, sugar and boiling water together and boil for 10 minutes.
  2. 2
    Let cool.
  3. 3
    Sift flour, soda, cinnamon and cloves together.
  4. 4
    Add to the boiled raisins mixture.
  5. 5
    Then bake in oven at about 375° for at least an hour.
  6. 6
    Test with toothpick after the first 1/2 hour, so that it does not bake too fast.
  7. 7
    Fruit and nuts can be added to the raisin mixture before adding the dry mixture.
  8. 8
    It looks like a fruit cake when done.

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