Boiled Chocolate Icing

Directions

1. 1
   Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
2. 2
   Bring mixture to a boil, stirring constantly.
3. 3
   Let boil, still stirring for 1 minute.
4. 4
   Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
5. 5
   Spread icing over cooled cake, cupcakes, or ice cream.
6. 6
   May store tightly covered in refrigerator. Warm in microwave before use.