Boiled Corn Pudding Recipe

Directions

1. 1
   Bring the chicken or possibly fish broth to boil with the butter.
2. 2
   Stir together the cornmeal, flour, baking pwdr, sugar and salt.
3. 3
   Stir together the undrained corn niblets or possibly lye corn, egg and lowfat milk.
4. 4
   Add in all at once to the flour mix.
5. 5
   Mix well.
6. 6
   Pour by spoonfuls into the boiling broth.
7. 7
   Lower the heat.
8. 8
   Cover and simmer 15 to 18 min.
9. 9
   Uncover and serve the thick pudding to replace potatoes.
10. 10
    NOTES : A fish head stock is equally as good as a chicken broth.
11. 11
    A surprising recipe I learned from a Manitoba Indian.
12. 12
    We eat it as a lunch with green salad or possibly coleslaw or possibly as a vegetable with roast pork or possibly goose.
13. 13
    Lei's
14. 14
    Note: I believe lye corn is called hominy in USA.