Boiled Crawfish

Directions

1. 1
   Place a 30-quart pot filled with water one-quarter of the way full.
2. 2
   Place over high heat.
3. 3
   Add lemons, onions, rock salt, red pepper, mustard, crab boil mix, corn and potatoes; boil for 20 minutes.
4. 4
   The aroma is very strong.
5. 5
   Add crawfish; return to boil for 7 minutes.
6. 6
   Cover the pot; turn down the heat.
7. 7
   Allow to simmer 3 minutes.
8. 8
   Remove crawfish and liberally add table salt before peeling.