Boiled Custard

5 ingredients
5 steps

Ingredients

  • 1 gal. milk
  • 3 1/2 to 4 c. sugar
  • 9 eggs
  • 1/4 c. flour
  • vanilla to taste (I use approximately 2 Tbsp.)

Directions

  1. 1
    Scald milk.
  2. 2
    Beat eggs, sugar and flour together.
  3. 3
    Add gradually to milk, stirring constantly.
  4. 4
    Cook until mixture starts to thicken.
  5. 5
    Add vanilla to taste.

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