Boiled Custard

Directions

1. 1
   Add water and milk to large pan.
2. 2
   Mix sugar and cornstarch well.
3. 3
   Add to milk a little at a time.
4. 4
   Beat eggs well.
5. 5
   Add to milk mixture.
6. 6
   Add salt.
7. 7
   Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
8. 8
   Remove from heat.
9. 9
   Add vanilla and nutmeg.
10. 10
    Cool in refrigerator about an hour before serving.