Boiled Custard

Directions

1. 1
   Heat milk until it's too hot to stick your finger into (do not let it boil).
2. 2
   Beat eggs and sugar together until foamy.
3. 3
   Pour quickly into hot milk, stirring constantly until mixture thickens and will coat a spoon about 20 to 25 minutes.
4. 4
   Remove from heat and add vanilla.
5. 5
   Cool and refrigerate.
6. 6
   The custard will get thicker as it cooks.