Boiled Custard

5 ingredients
7 steps

Ingredients

  • 1/2 gal. milk
  • 3 c. sugar
  • 8 eggs
  • 13 oz. can Pet milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Scald milk. Beat eggs; add sugar and milk.
  2. 2
    Add scalded milk slowly.
  3. 3
    Place mixture in a double boiler and cook until thick as cream, or until it coats a spoon.
  4. 4
    Add vanilla.
  5. 5
    Serve with whipped cream or whipped topping, if desired.
  6. 6
    Serves 20 to 24 inches.
  7. 7
    This recipe may be cut in half.

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