Boiled Custard

Directions

1. 1
   Heat milk in double boiler.
2. 2
   In a large mixing bowl, beat egg yolks and sugar. Beat egg whites and add gradually to yolk and sugar mix.
3. 3
   Beat thoroughly. Add about 3 cups of milk to mixture. Beat. Add to hot milk.
4. 4
   Cook and stir until foam disappears or mixture thickens (this will take quite a while). Add flavoring after removing from heat.
5. 5
   Refrigerate.
6. 6
   Recipe may be halved.