Boiled Custard

4 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 qt. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar and milk.
  2. 2
    Cook on high heat until boiling.
  3. 3
    Lower heat and stir constantly with a wooden spoon (do not leave it at all). This usually takes approximately 13 minutes. Add vanilla flavoring.
  4. 4
    Serve pudding hot or cold.
  5. 5
    You may garnish with fruit or bananas, vanilla wafers or nutmeg sprinkled on top.

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