Boiled Custard

Directions

1. 1
   Mix 1/2 cup sugar and the 2 tablespoons flour and hold. Heat milk and
2. 2
   1
3. 3
   cup
4. 4
   sugar.
5. 5
   Add
6. 6
   the
7. 7
   eggs, which have been beaten. Add the sugar-flour mixture.
8. 8
   Cook in a double boiler until thick enough
9. 9
   to
10. 10
    coat a spoon, or thicker, if desired. Cool and add vanilla.