Boiled Custard Eggnog

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups sugar
  • 1/4 cup flour, all-purpose
  • 18 teaspoon salt
  • 8 each egg yolks
  • 6 cups milk
  • 2 cups light cream (half&half)
  • 1 teaspoon vanilla extract
  • 18 teaspoon nutmeg
  • 1 1/2 cups whiskey optional

Directions

  1. 1
    Mix sugar, flour, and salt in heavy 6-qt saucepan.
  2. 2
    Add egg yolks and mix well.
  3. 3
    Using wire whisk, stir egg mixture and slowly pour in milk and cream.
  4. 4
    Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.
  5. 5
    Remove from heat and let cool.
  6. 6
    The custard will thicken as it cools.
  7. 7
    When cold, stir in vanilla, nutmeg, and whiskey.

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