Boiled Custard Recipe

4 ingredients
6 steps

Ingredients

  • 1/2 gal. lowfat milk
  • 6 Large eggs
  • 2 c. sugar
  • Vanilla to taste

Directions

  1. 1
    Pour lowfat milk into double boiler and heat.
  2. 2
    Beat the Large eggs.
  3. 3
    Add in sugar gradually and beat well.
  4. 4
    Pour egg and sugar mix through strainer into warm lowfat milk, stirring well.
  5. 5
    Cook till the custard coats a spoon heavily, stirring constantly.
  6. 6
    Yields 8 to 12 servings.

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