Boiled Dinner

11 ingredients
2 steps

Ingredients

  • 4 pounds brisket fresh, beef
  • 4 parsnips pared and halved
  • 1 head cabbage cut in eights
  • 1/4 teaspoon peppers whole black
  • 2 bay leaves
  • 6 whole cloves
  • 1/4 teaspoon seasoning liquid hot pepper
  • 1 tablespoon salt
  • 4 onions peeled and halved
  • 4 carrots pared and halved
  • 4 potatoes pared and halved

Directions

  1. 1
    In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours until almost tender.
  2. 2
    Add vegetables. Return to boiling; simmer 25 to 30 minutes or until vegetables are tender. To serve, drain well.

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