Boiled Dinner

Name: Boiled Dinner
Ingredients: 4 pounds brisket fresh, beef; 4 parsnips pared and halved; 1 head cabbage cut in eights; 1/4 teaspoon peppers whole black; 2 bay leaves; 6 whole cloves; 1/4 teaspoon seasoning liquid hot pepper; 1 tablespoon salt; 4 onions peeled and halved; 4 carrots pared and halved; 4 potatoes pared and halved

11 ingredients

2 steps

Ingredients

4 pounds brisket fresh, beef
4 parsnips pared and halved
1 head cabbage cut in eights
1/4 teaspoon peppers whole black
2 bay leaves
6 whole cloves
1/4 teaspoon seasoning liquid hot pepper
1 tablespoon salt
4 onions peeled and halved
4 carrots pared and halved
4 potatoes pared and halved

Directions

1

In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours until almost tender.
2

Add vegetables. Return to boiling; simmer 25 to 30 minutes or until vegetables are tender. To serve, drain well.

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