Boiled Dinner

Directions

1. 1
   In a large stock pot put in ham and cover with water.
2. 2
   Make sure there is lots of water as this will be boiling a long time.
3. 3
   Heat on high until boiling, reduce to medium-high heat for a low boil.
4. 4
   Boil 2 hours.
5. 5
   Add potatoes, onions and carrots.
6. 6
   Add more water if needed.
7. 7
   Bring back to boil and boil 1 hour.
8. 8
   Add cabbage.
9. 9
   Boil 15 minutes.
10. 10
    Scoop out onto platter and serve.