Boiled Eggs

Directions

1. 1
   If time allows bring refrigerated eggs to room temperature. Place eggs in cold water with approximately 1/2 teaspoon salt per egg.
2. 2
   Turn heat between low and medium and go do something else for 20 minutes or so.
3. 3
   Air bubbles can be seen coming from the eggs. If heated too rapidly it will break the egg.
4. 4
   When bubbles stop, turn the heat up and bring to a boil.
5. 5
   Boil 3 to 4 minutes; turn off heat.
6. 6
   Let stand 10 minutes or so.
7. 7
   Rinse in cold water.