Boiled-Fried Potatoes

3 ingredients
4 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Peel potatoes and slice into 1-inch thick pieces.
  2. 2
    Boil until potatoes begin to turn tender; drain.
  3. 3
    Melt the butter over medium heat in skillet.
  4. 4
    Place potatoes in skillet with salt and pepper. Fry until golden brown.

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