Boiled-Fried Potatoes
3 ingredients
4 steps
Ingredients
- 6 to 8 medium potatoes
- 1 stick butter
- salt and pepper to taste
Directions
-
1Peel potatoes and slice into 1-inch thick pieces.
-
2Boil until potatoes begin to turn tender; drain.
-
3Melt the butter over medium heat in skillet.
-
4Place potatoes in skillet with salt and pepper. Fry until golden brown.
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