Boiled Frosting

Directions

1. 1
   Mix in small pan Karo syrup, sugar and water.
2. 2
   Cook until it forms a thin thread, 6 to 8-inches long.
3. 3
   Beat egg whites until stiff.
4. 4
   Slowly add syrup and beat until combined.
5. 5
   Add vanilla with syrup.
6. 6
   Mixture will be moist but stiff.