Boiled Ginger Snaps Recipe

Directions

1. 1
   Heat molasses and water to boiling point.
2. 2
   Add in shortening.
3. 3
   Add in dry ingredients mixed and sifted.
4. 4
   Chill.
5. 5
   Roll very thin and cut.
6. 6
   Bake about 10 min in a warm oven.
7. 7
   A note earlier in the cookbook suggests a warm oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.)
8. 8
   I'd say to go with 400F.
9. 9
   Very crisp.
10. 10
    Very gingery.
11. 11
    9