Boiled Green Beans

Directions

1. 1
   Pour both cans of beans liquid and all in a pot.
2. 2
   Add 1 Tbs. of oil for each can of beans you use.
3. 3
   Add salt and pepper to taste.
4. 4
   Boil at a hard boil till all the liquid has evaporated and serve.
5. 5
   This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.