Boiled Head-on Shrimp

Directions

1. 1
   In a large kettle, combine the chili, peppercorns, bay leaves and salt with 1 gallon (16 cups) water.
2. 2
   Bring to a boil over high heat.
3. 3
   Lower the heat and simmer, uncovered, for 20 minutes.
4. 4
   Add the vinegar, raise the heat and bring to a rolling boil.
5. 5
   Add the shrimp, turn off the heat and cover.
6. 6
   Allow to sit, stirring occasionally, until the shrimp are just cooked through, about 5 minutes.
7. 7
   Drain and serve the shrimp immediately, garnished with lemon wedges.
8. 8
   Pass hot sauce on the side.