Boiled Icing

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. water
  • 1/2 c. light corn syrup
  • 3 egg whites
  • 1 tsp. vanilla or other flavoring

Directions

  1. 1
    Combine sugar, syrup and water; stir to mix good.
  2. 2
    Cook to 242° or very firm ball stage.
  3. 3
    Pour slowly over stiffly beaten egg whites while beating constantly.
  4. 4
    Flavor and beat until cool and stiff enough to stand.

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