Boiled Peanuts

Directions

1. 1
   Wash the peanuts in cool water until the water runs clear.
2. 2
   Soak in cool water for 30 minutes to loosen any remaining dirt.
3. 3
   Drain and rinse the peanuts.
4. 4
   Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water.
5. 5
   Stir well.
6. 6
   Cover and cook on high for 4 hours.
7. 7
   Check the texture of the peanut at this point for doneness.
8. 8
   When done, boiled peanuts should have a similar texture to a cooked dry bean.
9. 9
   It should hold its shape, but not crunch when bitten.
10. 10
    Add more water throughout the cooking process, if needed.
11. 11
    If necessary, continue cooking for 3 to 4 hours longer.
12. 12
    Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
13. 13
    *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are.
14. 14
    The fresher the peanut, the less time it will take to cook.