Boiled Peanuts

2 ingredients
6 steps

Ingredients

  • 5 lb. raw peanuts (in the shell)
  • 1 c. salt

Directions

  1. 1
    Wash peanuts.
  2. 2
    Put in large kettle and cover with water.
  3. 3
    Add salt; bring to a boil and simmer about 5 1/2 hours, until peanuts are tender but still firm.
  4. 4
    Taste and see if they are salty enough.
  5. 5
    Drain.
  6. 6
    Peanuts are good hot, warm or chilled.

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