Boiled Peanuts(Using Crock-Pot)

3 ingredients
4 steps

Ingredients

  • raw peanuts (1 1/2 lb. for 4-quart crock-pot)
  • salt (1/2 c. or less for lightly salted, 3/4 c. for medium salted, 1 c. or more for real salty)
  • water (whatever it takes to fill up crock-pot after peanuts have been added)

Directions

  1. 1
    Put some good (i.e., fattening) vanilla ice cream in a blender.
  2. 2
    Instead of milk, add apple cider (preferably fresh, sweet and pulpy).
  3. 3
    Add cinnamon to taste.
  4. 4
    Tastes just like apple pie ala mode.

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