Boiled-Raisin-Cake

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • pinch of salt
  • 1 tsp. cinnamon
  • 1 egg
  • walnuts
  • 1 c. raisins
  • 1 cube margarine or butter
  • 1 c. water

Directions

  1. 1
    Simmer raisins in margarine or butter and 1 cup water until plump.
  2. 2
    Set aside to cool.
  3. 3
    In another bowl, put in all remaining ingredients and 1/2 cup water.
  4. 4
    Beat, then add walnuts and raisin mixture.
  5. 5
    In glass 7 1/2 x 7 1/2-inch pan, bake at 325° longer than 40 minutes.
  6. 6
    In 7 1/2 x 7 1/2-inch tin, bake at 350° for about 40 minutes.

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