Boiled Spinach

Name: Boiled Spinach
Ingredients: 3 pounds fresh spinach, cleaned; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon minced onion; 1 1/2 teaspoons butter or margarine; 2 tablespoons soft breadcrumbs; 2 tablespoons whipping cream; Salt and pepper to taste; 1 hard-cooked egg, finely chopped

9 ingredients

3 steps

Ingredients

3 pounds fresh spinach, cleaned
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced onion
1 1/2 teaspoons butter or margarine
2 tablespoons soft breadcrumbs
2 tablespoons whipping cream
Salt and pepper to taste
1 hard-cooked egg, finely chopped

Directions

1

Place spinach in a large Dutch oven (do not add water); cover and cook over high heat 8 to 10 minutes. Drain spinach well. Add 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing well. Chop spinach, and set aside.
2

Saute onion in butter until tender. Add chopped spinach, and saute 5 minutes. Stir in 2 tablespoons breadcrumbs, whipping cream, and salt and pepper to taste.
3

Transfer spinach to a warm serving dish, and garnish with chopped egg.