Boiled Tongue

Directions

1. 1
   Scrub tongue well.
2. 2
   Cover with boiling water and bring to a boil.
3. 3
   Skim, cover and simmer until tender, 3 to 4 hours.
4. 4
   Add 1/2 teaspoon salt per pound when partially cooked.
5. 5
   Remove skin when tender.
6. 6
   To 2 cups strained water in which tongue has been boiled, add the rest of the ingredients.
7. 7
   Blend together to form sauce.
8. 8
   Place tongue in roasting pan; pour over sauce.
9. 9
   Cover and bake 30 minutes at 350°, turning often.