Boiled Venison

Directions

1. 1
   For a seven
2. 2
   pound
3. 3
   roast,
4. 4
   parboil
5. 5
   it
6. 6
   in 1 gallon of water to which
7. 7
   has
8. 8
   been
9. 9
   added red pepper, salt and vinegar. Let simmer for 1 hour, then pour off the liquid.
10. 10
    Put meat set in cold water about 30 minutes, pour this liquid off.