Boiled White Turnips

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. young turnips
  • water
  • salt
  • pepper
  • 1/2 c. sugar
  • 3 to 4 Tbsp. pork fat or margarine

Directions

  1. 1
    Wash and peel turnips.
  2. 2
    Slice in 1/4-inch slices.
  3. 3
    In kettle or pot, cover turnips with water, 1 teaspoon salt and salt pork. Boil 15 to 20 minutes or until tender.
  4. 4
    Drain; season with salt, pepper and sugar.
  5. 5
    Dress with plenty of margarine.

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